Cantaloupe Gazpacho with Frizzled Prosciutto Recipe. My muskmelon gazpacho has a spicy flavor from Thai red hot chilies. Wow! This cantaloupe soup is the perfect melon soup for summer. Puree until well combined and mostly smooth. This cantaloupe soup is so easy! Add the yogurt and sherry vinegar to the remaining cantaloupe mixture in the blender and puree until smooth. Another great recipe! Savory Cold Soup. Aug 1, 2014 - Cantaloupe Gazpacho With Crispy Prosciutto | Serious Eats : Recipes - two things I have a lot of right now! I love cold soups in the summertime and cantaloupes can be found everywhere. Drizzle the olive oil and give a nice stir. This refreshing cantaloupe gazpacho is just the trick to cool down during a hot Tucson day. Get Cantaloupe Soup Recipe from Food Network. https://www.seattletimes.com/.../recipe-watermelon-and-cantaloupe-gazpacho If you like cantaloupe, you will love this soup. To revisit this article, select My⁠ ⁠Account, then View saved stories. It has other essential vitamins and essential nutrients. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Remove the flesh from the rind; cut into chunks. Pick and chop basil into strips. Cantaloupe melon gazpacho — the perfect summer soup! Cantaloupe is a great source of beta carotene, vitamin C, A, potassium, folic acid. I recently went to Old Navy to buy Owen some new pants (all of a sudden like 75% of his pants are … Flavorful cantaloupe is essential! 1 large, or 2 small, cantaloupe (to yield 3 tightly-packed cups sliced cantaloupe) This Spicy Cantaloupe Gazpacho! So watery and juicy fruits and vegetables are always the best to hydrate us. I had seen numerous recipes for cantaloupe gazpacho and some sounded good whereas others sounded just so-so. Temps were in the 80s. Although gazpacho is a traditional Spanish soup, here the addition of cantaloupe and a garnish of prosciutto or jamón serrano makes it more broadly Mediterranean and, for me, taste like Italy. Check out my other cold soups you’re sure to love! Although gazpacho is a traditional Spanish soup, here the addition of cantaloupe and a garnish of prosciutto or jamón serrano makes it more broadly Mediterranean and, for me, taste like Italy. It works perfectly though, as the melon provides a deliciously sweet taste that combines with the tomatoes, red pepper flakes and apple cider vinegar perfectly.They all blend to make a savory cold soup that has an ever so mild kick to it. Where has the time gone? Preheat the oven to 375 degrees F. Peel, seed and cut the cantaloupe into large pieces. I'm Ipsa. 1 medium cantaloupe, seeded and chopped 1 small cucumber, seeded and peeled 2 Tbs red onion, chopped ⅓ cup water 2 Tbs olive oil, or vegetable oil of your choice Optional ingredients: mint or other herbs of your choice, ¼ tsp salt and pepper Instructions. You have to try it while cantaloupes are still abundant and ripe! richardmcgary says: August 26, 2013 at 9:31 am. Deselect All. Learn how to cook great Cantaloupe gazpacho shooter . Our refreshing cantaloupe soup, inspired by chef Shawn Lawson, is a cool menu change. There are a lot of recipes using tomatoes, garlic and bell peppers for a savoury, chilled and refreshing soup to cool down with during the hot summer months. Looking for gazpacho recipes? Add refreshing herbs like mint leaves, basil leaves to your summer soup for a refreshing flavor. I also like the way it's served, with contrasting red watermelon balls. Peel the cherry tomatoes by making on each one two cross-like incisions. Soup; Recipes by Diet. We absolutely nailed this one. One of my favourite summer fruits is cantaloupe. Get collection of kids friendly foods, kids tiffin box recipes here. I have made mango gazpacho & watermelon gazpacho this month. Enjoy! Recipes you want to make. Crecipe.com deliver fine selection of quality Cantaloupe gazpacho shooter recipes equipped with ratings, reviews and mixing tips. Preparation. Read the recipe here. Here I would request you to like and share my Facebook page @mydaintykitchen, Follow me on twitter @mydaintykitchen & Instagram @mydaintykitchen. 1g Per Serving. Try serving it in a pitcher at summer parties! Transfer to large bowl. I can’t believe May is almost half over! Very Veggie Gazpacho Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. The best time to eat this melon is morning and afternoon. As the weather is getting warmer, I’m getting more and more excited for gazpacho! That I will share in detail in another separate post. Jump to Recipe. It’s very popular as it’s refreshing and serving cold soup does make sense during the hot summer months in south of Spain! AIP; Keto/Low Carb; Paleo; Vegan; Vegetarian; Whole30; Recipes by Meat. Apr 9, 2015 - This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. If you don’t have red wine vinegar or balsamic vinegar, then simple lemon juice will also do well. To prep the gazpacho, peel and chop the cantaloupe, cucumber and onion. Roughly chop garlic and dice shallot. One should avoid taking melons after the evening as that will create digestive disorder. This gazpacho soup is sweet and savoury, the melon gets a little zing from lemon juice and it’s topped with crispy prosciutto, creme fraiche and pepper. Great simple recipe. Last summer we introduced our chilled blueberry soup and tomato, strawberry and basil gazpacho. Cantaloupe gazpacho soup is summer special cold melon soup or cold cantaloupe soup. Enjoy and I’m off to get my daily walk in! this has high fiber as well. Instructions. When choosing cantaloupe, I smell the stem end and around it. Watermelon and Cantaloupe Gazpacho takes advantage of the wonderful melons that are abundant at this time of year. Required fields are marked *, Hi My Foodie Friends. From a cookbood of foods along the Danube, this recipe comes from Yugoslavia. I love cold soups in the summertime and cantaloupes can be found everywhere. Ingredients. The list of health benefits of muskmelon is long indeed. With this recipe, it seemed only fitting to introduce another gorgeous summer soup to the mix. Jun 30, 2017 - This fresh, healthy, gluten-free cantaloupe gazpacho is the perfect warm weather soup! The Ingredients perfectly balance one another. I love authentic gazpacho soup and any other cold summer soup. Add them to a bowl and pour boiled water over them until they are submerged. https://www.aspicyperspective.com/watermelon-gazpacho-recipe With this recipe, it seemed only fitting to introduce another gorgeous summer soup to the mix. Sweet and spicy this Cantaloupe Gazpacho with Frizzled Prosciutto is so refreshing! Transfer half of cantaloupe mixture to a large bowl. Serve gazpacho chilled, topped with thinly sliced fresh mint. by Maya Last Updated on July 24, 2020 7 Comments. Puree the cantaloupe, lemon juice, sugar, and mint in a food processor. This refreshing summer special cold gazpacho soup is made with few basic but hydrating ingredients. Spicy Cantaloupe Gazpacho The first few weeks of September have been our warmest days yet! May 13, 2015 - Sweet and spicy this Cantaloupe Gazpacho with Frizzled Prosciutto is so refreshing! As the weather is getting warmer, I’m … Cantaloupe Gazpacho . Halve and seed the melon. Cantaloupe gazpacho shooter recipe. I ended up dumping it down the drain, This gazpacho has me speechless. Also in sted of sweet, these are basically savory. The purple color of this beet soup is as beautiful as Robin’s cantaloupe orange. Read More…, Copyright © 2019 My Dainty Kitchen on the Foodie Pro Theme, Vegan Shepherd's Pie | Lentil Shepherd's Pie (Gluten-free), 25 South Indian Recipes | Easy South Indian Food, Aloo Tikki Chaat/ Ragda Patties - Homemade Streetfood, Lobia Curry/ Black Eyed Peas/ Chawli Curry. Instead of using traditional soup plates, try a mix of pilsner glasses and champagne flutes. This cold summer soup balances savory and sweet with ripe, juicy cantaloupe and tomatoes as the base. Get one of our Cantaloupe gazpacho shooter recipe and prepare delicious and healthy treat for your family or friends. The soup gets its muted green color from cucumbers, cilantro, tomatillos, and a little jalapeño, but there is nothing muted about the flavors. Stop into Maynards Market and Kitchen and try our new chilled soup! To prep the gazpacho, peel and chop the cantaloupe, cucumber and onion. Nothing to write home about. cantaloupe soup, gazpacho soup, summer recipes, summer soup. When choosing cantaloupe, I smell the stem end and around it. Gazpacho is a soup that is served cold that originates from south of Spain. T his super refreshing and wonderful Gazpacho can be whipped up in 15 minutes and make for a great snack, refreshing appetizer or palate cleanser. Where has the time gone? The perfect dish for a hot summer’s day! For some as yet undetermined reason, I bought one at Whole Foods for the first time in, well, probably ever.… You may also add cilantro leaves. Cold cantaloupe soup has become a summer staple in my house, a quick and easy solution to the question of a first course at dinner I have even served it in espresso cups for guests to sip with cocktails All it takes is a ripe orange-fleshed melon, like a cantaloupe… Just excellent! ... Those work very well in this recipe. Here you can find out how to prepare a delicious 15 minute cantalouoe gazpacho. No one really likes it but no one really dislikes it either. Try serving it in a pitcher at summer parties! You could also do it in batches in a food processor or blender. Reserve 1 cup of the cantaloupe for the topping. I've made it 2 days in a row. Place in … It, too, is super easy, delicious and nutritious. This cold summer soup balances savory and sweet with ripe, juicy cantaloupe and tomatoes as the base. This chilled cantaloupe soup takes just minutes to blend together. It’s very popular as it’s refreshing and serving cold soup does make sense during the hot summer months in south of Spain! Last summer we introduced our chilled blueberry soup and tomato, strawberry and basil gazpacho. A perfect lunch snack that tastes particularly good on a hot … This refreshing cold Spanish Gazpacho soup is incredibly easy to make and perfect served al fresco on a hot summer’s day. Cantaloupe Gazpacho Recipe. Though it’s almost similar to famous Spanish Gazpacho Soup but here tomatoes are replaced with melons. The other herb that goes excellent with any gazpacho soup is basil leaves. This is going to be my go to gazpacho in the summers so refreshing thank you for the recipe, I think this was awful. Set aside for 5 minutes. Looking for gazpacho recipes? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Protein. If there is no smell, then it means it’s not ripe. Vegan if whipped cream is omitted. Cooking advice that works. Follow me on Pinterest @mydaintykitchenbyipsa, (Disclosure: This post contains affiliate link which means if you will buy product through the link shared here, I will get some percentage of commission at no extra cost to you. All rights reserved. May 12, 2016 - This fresh, healthy, gluten-free cantaloupe gazpacho is the perfect warm weather soup! I made this soup and added Midori to it to give it a little bit of a watermelon flavor to it but keep the Cantaloupe color. Read other summer recipes to keep hydrated: Cantaloupe or muskmelon has high water content just like watermelon. © 2020 Condé Nast. Transfer the peeled tomatoes to a blender. If mixture is too thick add clean filtered water. I began to fantasize about cold soup during the descent. Sweet ripe melon is a perfect candidate for the gazpacho treatment, yielding a coral-colored, subtly fruity chilled soup. 531-D North Alta Ave. Dinuba, CA 93618 T 559-591-5715 F 559-591-5744 info[at]californiacantaloupes[dot]com © 2020 California Cantaloupe Advisory Board. 66 Per Serving. Fiber. I can’t believe May is almost half over! It’s cold and refreshing, and right now cantaloupe is at its peak and SO delicious! The king of cold soups is gazpacho. The basic ingredients are cantaloupe, cucumber, bell peppers, onion, chili. A couple of lime wedges, a splash of orange juice, and of course a cantaloupe, and you’re good to go with a new taste sensation … Reply. Otherwise, our bodies may get dehydrated. Thanks, Laila, for the very nice compliment. Cut cantaloupe, tomatoes, cucumber, and pepper into bite-sized pieces. Spicy Cantaloupe Gazpacho with Corn and Pepita Salsa. 1 large, or 2 small, cantaloupe (to yield 3 tightly-packed cups sliced cantaloupe) In summers, the sunny days and hot humid weather, we need food that is cooling and soothing for our body. This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. Place all in a blender with the sherry vinegar, olive oil, lemon juice, cumin, and salt. I'm the recipe developer, cook, author and photographer of this blog. Reply. Beef; Chicken; Fish ; Pork; Turkey; About; Search. It’s yellow creamy appearance has me ⛅️️‍️‍️‍️‍️‍️‍️‍️‍️‍️‍. Plus, no cooking and it is easy to make. Stir in lime juice, cinnamon, and remaining orange juice. I upped the water and decreased the salt to 1/2 tsp. By Stephanie Eckelkamp and Jenae Sitzes Hence it has numerous health benefits also apart from hydrating our body. … And that’s enough. Blend cantaloupe, cucumber, red onion, and water in blender or food processor until smooth. Homemade Teriyaki Sauce (Gluten-free + Vegan), high vitamin A & beta carotenoids protect eyes, soothes the nervous system, reducing anxiety, regulates blood pressure and keeps heart healthy, delays the aging process and keeps skin healthy, good for diabetic patients (as whole food form only). Restaurant recommendations you trust. Deselect All. Nutrition Facts. Get the recipe from Savory Simple. Advertisement. It wasn’t until this recipe that I ever thought to make a soup using cantaloupe. This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. Never tried cantaloupe gazpacho before, but your recipe looks quite intriguing that I will have to try it! Roughly chop garlic and dice shallot. Your email address will not be published. Unlike other cantaloupe soups, this has a touch of white wine. Allrecipes has more than 50 trusted gazpacho recipes complete with ratings, reviews and cooking tips. Chilled to perfection and loaded with fresh cantaloupe, this sweet and savory soup makes a delicate start to a summer meal. 1 55+ Easy Dinner Recipes for Busy Weeknights ... about 1 3/4 cups soup, about 1 ounce prosciutto, 1 teaspoon mint, and dash of pepper) Nutrition Info. You can simply make juice out of it or eat as fruit only. With the sweetness from the cantaloupe and carrots, and a little crunch from the grilled sandwiches, this combo is definitely a … This is the recipe for "killer, end-of-summer, super-sweet tomatoes," says Chef John. Ingredients. ... Cantaloupe Cucumber Gazpacho. Puree until smooth (blender will be very full). Get the recipe from Savory Simple. I really enjoy watermelon gazpacho … 10 Homemade Chilled Soup Recipes You Can Enjoy All Summer Long These cold soups won't have you slaving over a hot stove. Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red … Cut cantaloupe, tomatoes, cucumber, and pepper into bite-sized pieces. To me, it seems like the white bread of melons. {Paleo} Sweet and spicy this Cantaloupe Gazpacho with Frizzled Prosciutto is so refreshing! Learn how to cook great Cantaloupe gazpacho shooter . So it takes care of fluid loss of our body and keeps us hydrated fully during sunny days.

cantaloupe gazpacho soup recipe

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