True BBQ is a different art form altogether. The firebox hangs from this connection, which is surprisingly airtight. Before you add your food, you will need to adjust the remaining burner up or down until to reach a grill temp of between 225℉-250℉. All you need is extra thick, durable aluminum foil and your wood chips. :), There is truly nothing quite like a delicious, succulent piece of meat that has been perfectly smoked. How you set up your grill for indirect cooking will depend on your grill. A good cook can make good BBQ in anything. Also, know that this estimate is not for the total amount of meat you are cooking, but the weight of an individual cut of meat. Great for all types of red meat, especially pork (think hickory bacon). The theory is that the wood absorbs the water and keeps the chips from burning up too quickly. Avoid using with “lighter” meats (such as fish). Cave Tools Smoker Box for BBQ Grill Wood Chips. Being manufactured from Stainless Steel - the BBQ Smoker Box … With the box in place, close your lid and let your grill settle down to its new temperature. That’s right, what you are seeing initially is steam, not smoke. Be prepared to be invited--with your smoker--to lots of outdoor parties. Use in extreme moderation as you can easily use too much. water pipe, with the collars from a pipe union for nuts. Unlike the ugly drum smoker or the flower pot smoker, this is a complicated build that requires specialist tools, skills, and a fair bit of time. Turn an old whiskey barrel into fully functional charcoal BBQ smoker (More details at The Smoke Ring) 5. And unlike today's disposable BBQ grills and meat smokers, the BrickWood Box's solid masonry construction will easily outlast every BBQ or meat smoker assembly on the market today. If not, you will want to keep adding more wood chips to keep the smoke going. I lined the bottom of the firebox with a layer of fire-brick to keep the box from burning out too quickly and to conserve heat. They are fun to build and cook on. So soaking your wood chips only delays the time it takes for the smoking process to start. I had to cut only three-quarters of the way around the openings because I used the unwelded seam for the bottom of the door. MAKE DIY CERAMIC BBQ POT SMOKER in 5 EASY STEPS- TasteeBQ Uses Gluten Free BBQ Rub for Citrus Pulled Pork. SmokerBuilder MFG manufactures and sells DIY parts and kits for Reverse Flow Smokers, Offset Smokers, UDS Smokers, BBQ Grills, Do It Yourself Smoker kits, Barrel Smoker Parts, … Place the DIY smoker box next to the water pan on the lit coals. Your smoker box does not have holes on the bottom so the wood chips should not catch on fire. I decided after years of working with a small water smoker--and recently acquiring a vacation house--to build one of my own. Smoking is a low and slow cooking method that has been used for generations. Yes, the surface is damp, but the water doesn’t penetrate that deep. Just find the grilling and BBQ supplies, and I’d be surprised if you don’t find one. All of the welding we did on this project was done with 0.035-in. Personally, I like the Weber Smoker Box found on Amazon. If you use these links to buy something we may earn a commission at not additional cost to you. Using wood pallets you can make this simple smoker for less than $100 A good cook can make good BBQ in anything. thinwall square tubing. The BBQ Smoker Build Process: Step By Step. BBQ-style cooking developed largely in the American Southeast. These DIY Smoker Boxes Are Perfect for Quick Weeknight Grilling Outdoor smokers can be cumbersome—Justin Chapple shows us a Mad Genius Tip for making easy disposable smoker pouches. T here's something magical about smoking meat. DIY Smoker: Here's an instructable that will hopefully get some of you out there doing it. Build a smoker on the cheap using a trash can (DIY instructions at Cruftbox) 3. You can use old water pipe, rebar or even electrical conduit. First, you will need a smoker box, or you can make one of your own. Cover the smoker box with aluminum foil and poke about 15 holes in the top with a skewer. Don’t worry, we are going to shut off the burners we don’t need when we set up the grill for indirect cooking later. Either way works, except commercial boxes will be made of better materials, are reusable, and a less of a “screw with it” factor. The pack lets you try Hickory, Mesquite, Apple, and Cherry. True BBQ is a different art form altogether. Our smoke chamber is 36 in. There are many similar boxes to choose from, and most of them would be great, I just like and trust Weber products overall. I have a 3-burner grill so I just shut off the left and middle burners while leaving the right burner on. It is also decent with poultry. When I first got started in BBQ, I had to use a smoker box on my propane gas grill since I didn’t have an actual smoker. Let’s start with the most common, and easiest way to make your own DIY pellet smoker. What’s actually happening is that the wet chips produce steam until they are completely dry, then they start burning and producing smoke. In the case of the Cave Tools box, it only needs about 10 minutes before your wood chips are smoldering. Perfect for Pork, Poultry, and some seafood. Check out my guide on smoking times and temp for more on how long to cook various meats at what temperature. ***. Disclosure: This post may contain affiliate links. The DIY options work in a pinch and are perfect for making do with what you have around the house. seus próprios Pins no Pinterest. Anyways, this instructable started when I was sitting in the couch watching the food network. The handle was sanded and paste waxed. See more ideas about diy smoker, bbq smokers, smoker. To date, one of the best DIY Backyard smokers I've found is the Big Baby. Put a grilling grate over the coals and put a thermometer on it.Wait until it hits 300-degrees and then put the chicken on For a quick and easy way to monitor your grill temps, or you don’t want to be tied to your grill, check out the ThermoWorks Smoke™ (2-Channel Alarm) or Signals™ (4-Channel Alarm). Salvaged materials will be fine for your smoker's frame. Yes, they may seem a little pricey, but trust me, you get what you pay for. Curing meat before smoking only enhances…, BBQ smoking is one of the more sophisticated methods of cooking meat and vegetables on the BBQ pit and requires a lot of know-how (and patience) in order to complete…, I was having dinner with some friends recently at a local BBQ restaurant when the conversation came up around what the meaning of BBQ was. Store bought smokers can get pricey, but with a bit of creativity, you can build your own DIY smoker at home with one of our plans. bolts and brass spacers. The taste is fantastic, with the right amount of smokey infusion to caress…, When I first started barbecuing, I was concerned that the “low and slow” smoking method would increase the risk of food poisoning. As you can see, the high-level setup and execution of using a smoker box are pretty easy and straight forward; however, there are additional low-level details that will help you get the most out of using your gas grill as a smoker. 8. I have tried both soaking my wood chips, as well as keeping them dry, and my opinion is that it doesn’t really matter. You can use just about anything made of steel--as long as it's not galvanized. How do you stop wood chips from catching on fire? As you can see, and my personal experiences have confirmed, soaking doesn’t seem to do anything except give people the false impression that the chips are producing more smoke for longer periods. I burn mostly oak, but my favorite is apple, when I can get it. Simply load the wood chips in the tray or aluminum ball, and then poke several holes in the top to allow the smoke to escape. The most common involve touching meat to see if it feels a certain way, seeing if the meat bends a certain way or even those little plastic popup things in turkeys. BBQ Smoker Plans – Download this free blue-print for building your own BBQ trailer. The wood chips themselves can’t actually start burning, thus releasing their flavory goodness, until all the water has been evaporated out. BBQ Grill Stainless Steel Smoker Box for Wood Chips ~ Smoke & BBQ Meat ~ NIB. Here’s why. Despite all the doors being well-sealed, the nature of liquid smoke is to dribble out of every crack and off the bottom of the smoke chamber. If you want a more complete list, check out The Ultimate Guide to BBQ Smoking Woods. Welcome to SmokerBuilder Manufacturing! 22/mai/2017 - Bill Schrage encontrou este Pin. SmokerBuilder MFG manufactures and sells DIY parts and kits for Reverse Flow Smokers, Offset Smokers, UDS Smokers, BBQ Grills, Do It Yourself Smoker kits, Barrel Smoker Parts, … Since heat changes aren’t instantaneous, be sure to allow enough time for between each adjustment for the temp to stabilize. Create your own Smoked specialities and suprise you familiy and friends at BBQ's using your BBQ Smoker Box. Jan 19, 2019 - Explore Kevin Gleich's board "DIY smoker", followed by 142 people on Pinterest. How we test gear. Never use pine, any softwood or any finished lumber (like old furniture). If you’re not sure what you’d like, or if you want to try something new, check out Western BBQ’s variety pack on Amazon. Next time, I'll beg, borrow or steal a plasma cutter. flux-cored wire, although you can gas weld if the metal you choose is thinner. I'm not even going to touch on the dry-rub-versus-mop debate, the ketchup-versus-vinegar-based BBQ sauce controversy, or whether to baste. Fold the four sides of the foil over on top of the wood chips to completely enclose the wood chips.. Use a fork or other sharp object to poke about 4-8 small holes in the top of the foil pack to let the smoke out. How long do wood chips take to smoke? I suggest making a large tray out of sheetmetal, with a raised lip, to go underneath. I found this question interesting…, © 2020 Totally Smokin - All Rights Reserved, Most Common Smoking Mistakes and How to Avoid Them. The round cross section I made isn't necessary--a square or rectangular one will cook just as well, although it will be a little tougher to clean. Blooma Barbecue Smoker Box, Pack of 1 - B&Q for all your home and garden supplies and advice on all the latest DIY trends This is the fourth brick barbeque I have built. Don't confuse this low-temperature smoke cooking, which is the essence of BBQ, with cold smoking. If you don't have a meat smoker, you could buy one of these smokers under $100.Or, you can consider making a homemade smoker with one of these DIY smoker projects. Buy from Amazon. I used heavy-gauge steel (just under 1/8 in. See more ideas about Bbq smokers, Diy bbq, Smoker. Below is a list of common woods people use, what meats they pair well with, and their flavor “profile” (in no particular order). Gear-obsessed editors choose every product we review. Don’t trust or listen to methods of checking for doneness that doesn’t involve checking the internal temperature. At this point, the hard work is done and it’s time to sit back, relax, and make continued excuses for why you need to stay outside next to the grill. I made the firebox 12 in. When I was using a smoker box, I learned a lot of dos and don’ts that I thought would be good to share. Any barrel that used to contain noxious industrial chemicals is not a good option, unless you want to grow another eye on your elbow. The reason people soak their wood chips first is to prevent them from catching fire. While that is somewhat true, I feel the advice is actually somewhat misguided for a couple of reasons: I don’t remember everything from science class, but I do remember that water boils at 212℉. Step 1: Create a Blueprint and Frame the Trailer How to Cure Meat Before Smoking: The Complete Guide, The Definitive Guide To BBQ Cooking Times and Temperatures. Since you will be cooking for hours, you will need to occasionally check that your smoker box is still smoking. Several wire-feed welders are sold at The Home Depot and Sears, and you can learn to do simple welding with only an hour or two of practice. Perfect for fish. Wood chips simply don’t soak up that much water within the typically recommended soaking times. If you can find one, try a food-grade steel barrel. angle grinder and a sabre saw. If not, just wait a few more minutes until that happens and you’ll be ready to add the meat. You'll need simple hand tools, a welder, a 4-in. Welcome to SmokerBuilder Manufacturing! This will permanently stain your deck even if the wood has just been sealed. Now that the grill is preheated, and the smoker box is loaded and ready to go, it’s time to set up your grill for indirect cooking. For red meats (beef, pork, etc), I recommended continuing to cook until the internal temp is somewhere between 190℉-200℉. If you have a day or two to spare, your options online are MUCH greater. Popular Mechanics participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I went i… You can now buy a 115-volt wire-feed welder for a very modest price. When placed in a hot grill over a lit burner, wood chips typically start smoking within 5-20 minutes. Great all-purpose wood for just about anything: Pork, Beef, Poultry, Wild Game. This is available in a PDF document that you can save to your computer. long, which adds up to exactly the width of a standard 4 x 10-ft. sheet of steel, minimizing waste. These might sound hard to find but these are in fact easily available online. As for poultry, you should cook it to the temperature of 160℉ in the breast, and 175℉ in the thigh before removing from the grill. I have tried several imitators out there, but nothing compares to genuine products from ThermoWorks. 15- Use This DIY Plan To Make A Ugly Drum Smoker. Steaks, burgers and hot dogs are grilled. The payoff: tough meat becomes flavorful and succulent, fat is rendered out and the low, smoky fire leaves the aroma of smoke permeating the meat. Most sites recommend soaking your wood chips from anywhere between 15 min to over 24 hours. I got… This will help the wood chips ignite faster when you finally put the smoker box in the grill. You can buy smoker boxes from many major department or home improvement stores that have an outdoors and/or patio section. A Sweet and mild flavor that mixes well with other woods. Alternatively, if you have an arc (stick) welder, 10 ga. is about as thin as you can weld successfully. If the coals flare up, flick some water on the fire to keep it relaxed. I decided after years of working with a small water smoker--and recently acquiring a vacation house--to build one of my own. How that the grill burners are set up correctly, you now can place the smoker box over the remaining lit burner (in my case it would be the one on the right). Mild, delicate, and subtly sweet. Here are the things I learned over my years to using a smoker box. I made her from a 55 gallon food grade drum and a donated 22.5 Weber Kettle Lid and grates. While this is slightly lower than the minimum safe temperature, this allows an additional 5℉ to 10℉ of carryover cooking it will do while resting. A properly cured ham can hang at room temperature for months without spoiling--BBQ is meant to be enjoyed immediately. Standard BBQ smokers are known for taking their time to heat up to reach target temperatures, but the beauty of a smoker box is that there’s nowhere near as much waiting around. Two marvelous things happen when you slow-cook at low temperatures: The tough meat becomes flavorful and succulent, and the fat is rendered out, in sort of a self-basting. Once you have a box or something to hold the chips, simply load the wood chips of your choice and close it up (or wrap it up if you are using a foil ball method). If you want to go a do-it-yourself option, you can create a simple smoker box out of a small aluminum pan with a foil lid, or simply use aluminum foil to create a ball with wood chips inside. The secret is to cook these cuts very slowly, over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water. Known for the rich mahogany color it gives to meat; especially chicken and turkey. This high temp allows all the fats and collagens to render and fully break down; resulting in a tender and juicy hunk of meat. Collectively, they weigh nearly a hundred pounds, but handles on the smoke chamber make it easy for two people to tote around. Wooden handles, which stay cool enough to touch, are held in place by 5/16-in. Fold the foil into what resembles a bag and pour the woodchips inside. Nothing ugly about it, but that is the nick-name of this bbq smoker design. This time I wanted a large firepit with a smoker on the right side. Place your food over the unlit section of burners and close the lid. This basic idea is the same across other gas grills, but your owners manual should have instructions on how to set up your particular grill for this method. Learn more. While you don’t need to do this for the entire cookout, you will at least want to continue checking and adding until your food hits about 160℉ internally. The Blaze Smoker Box allows you to achieve the smoked flavor everyone loves with the convenience of your gas grill. The easiest way to do this is to pack them tightly together in something like a smoker box or aluminum foil. The connection between the firebox and smoke chamber is a 2-in. Make offer - Grill Mark 00185A BBQ Smoker Box. A bolt and wingnut lower down keep everything solid. You can find tips, forum posts, and websites that talk about how great these semokers are. £9.70 + £8.13 postage. The type/flavor of wood chips you select depends entirely on what you’re cooking and your personal taste. Nov 7, 2019 - Get inspired by these DIY backyard smokers. Tear off a piece of 18×18 foil (or 12×12 if you have the smaller box of foil) and lay it flat on the table or counter. This project involves a lot of welding, which might seem daunting. The basics for using a smoker box on a gas grill are: ***Until the meat reaches about 160℉ internally, you will need to add additional wood chips when they stop smoking. The amount of time will depend on the burner’s heat output (BTUs), type of wood, and the wood’s moisture content. BBQ-style cooking developed largely in the American Southeast. Be careful not to use too much (a little goes a long way). Real barbecue involves cooking tougher, fattier cuts of meat like pork butt and beef brisket over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water. Uds Smoker Barrel Smoker Barbecue Smoker Bbq Grill Food Grade Barrels Build A Smoker Smoker Designs Ugly Drum Smoker Bbq Shed My first DIY UDS -Ugly Drum Smoker! Bbq Smoker Trailer Bbq Pit Smoker Drum Smoker Homemade Grill Diy Grill Custom Bbq Smokers Build A Smoker Smoker Designs Bbq Shed How to Build a Smoker Grill From a Propane Tank | Homesteady Large smokers, to be used for commercial events, large family gatherings, or smoking half a hog, can be made from old propane or water tanks. Uds Smoker Barrel Smoker Barbecue Smoker Bbq Grill Food Grade Barrels Build A Smoker Smoker Designs Ugly Drum Smoker Bbq Shed My first DIY UDS -Ugly Drum Smoker! Know Your Stuff: The 110 Best DIY Tips Ever, 5 Pro Painting Tips Every Amateur Should Know: DIY Guy, Build Your Own Smoker From a 55-Gallon Drum, Build This Cardboard Throwing Star, Become a DIY Ninja, Backyard Geniuses: 10 Incredibly Cool DIY Projects. The primary goal here is just to even out the heat in the grill in order to save time when you finally start cooking. Strong and intense flavor. Easy and inexpensive to build, these plans rival smokehouse plans and the ugly drum smoker will cost less to build. We'll clean up after we finish dinner, thank you. The smoke box has holes in the top and bottom to allow maximum air flow and fast production of smoke. Sodramjet Could Reach Anywhere on Earth in 2 Hours, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Conveniently, these are exactly the dimensions that allowed me to use some stainless steel racks meant as a replacement part for a Weber grill. Salvaged materials will be fine for your smoker's frame. Any fruit or citrus wood is good. During the preheating phase, your grill will start to get up to normal grill temperatures. I've received a lot of requests for BBQ Smoker Plans, DIY Smoker Plans, and the like. Hickory makes everything taste like bacon, so I use it sparingly. Instructions On Using Your Smoker Box Place dry wood chips in your smoker box. I welded the ends on first, keeping distortion to a minimum, and then cut the holes for the doors. With everything assembled and painted, it's time to build a hot fire in the firebox, and get all the metal hot enough to set the paint and burn off any mill scale and cutting oil lingering inside. To get my grill up to temp faster, I light all burners and set them to high for the first 10-15 minutes to allow the grill to get nice and hot. You can do this with an existing barbecue grill, and with the use of a pellet smoker conversion kit. Why not give it a try? I turned to the internet to ease my…, Smoking meat can be a great way to add a depth of flavor that would not otherwise exist, but it can be a bit daunting at first, especially for the…, If you have ever had a great tasting brisket or pulled pork sandwich, you know that smoking meat ends up with a delicious result. My family loves the results just as much as I do so I try to keep up on the latest methods, tips, and tricks to make sure I'm keeping them happy! Make offer - Grill Mark BBQ SMOKER BOX Stainless Steel New Plus Blends 3 Gourmet. We may earn commission if you buy from a link. . Here's how to make your own smoker. If you are worried about the grill getting too hot, you can simply set all burners to medium or low instead. 2. A word of warning. Clever use of wingnuts means no tools are needed for assembly. Actually, soaking the chips seems completely pointless in most situations. The steel can be cut with a sabre saw, but it's laborious and consumes a lot of blades. Checking the internal temperature is the ONLY way to verify your meat is done and safe to consume. Brick Barbecue: Build your own brick barbecue! The low-tech firebox damper is the end of a soup can. A 2-in. People who couldn't afford the better cuts of meat were forced to consume tougher, fattier cuts like pork butt and beef brisket. This is where we turn off burners that are directly under the food so that the food cooks through the ambient temperature in the grill rather than direct flame/heat. And since wood doesn’t combust to until well over 500℉, physics says that the heat energy can’t ignite the wood until all the water has been boiled off. The show was on barbeque smoking. Barbecue, the traditional American style of cooking, is not to be confused with grilling, although the terms have become almost interchangeable in millions of American backyards. Good with red meats as an additional flavor. I made the smoker so that it can be conveniently broken down into three parts: the firebox, the main smoke chamber and the frame. Barbecue smoker parts, kits, and supplies! Western also has a bag of Alder, if you want to give that a try. None of these are reliable ways to check for doneness and none can verify if your food is safe to eat. You may be able to find more information about this and similar content at, 7 Easy Tips to Carve Your Thanksgiving Turkey, How To Get Started in Canning and Pickling, McDonald's Responded To That Viral TikTok. Some are made specifically by manufacturers, and some are generic. DIY Smoker Plans (PDF, 1.3MB, requires Adobe Reader). Simply load the wood chips in the tray or aluminum ball, and then poke several holes in … How do you use a smoker box on a gas grill? I have found that the meat I cook doesn’t absorb much more smoke after it reaches this temperature. If you want to go a do-it-yourself option, you can create a simple smoker box out of a small aluminum pan with a foil lid, or simply use aluminum foil to create a ball with wood chips inside. You can use old water pipe, rebar or even electrical conduit. One caution about barrels--unless you can acquire a genuine food-grade barrel, make your own. Before you start, you need to go ahead and start preheating your grill. Place a handful of wood chips in the center of the foil.. We had a local sheetmetal shop cut the pieces to size and then roll the drum sections for us, which cost about $200. Steaks, burgers and hot dogs are grilled. While BBQ is technically done when it’s internal temperature is at least above the recommended safe cooking temperature for the type of meat you’re cooking, in most cases, this won’t give you the best results. Traditional BBQ smoking is done in a brick pit, but there are all manner of commercial smokers on the market, ranging from very inexpensive sheetmetal water smokers to giant commercial-quality stainless steel contraptions the size of a small car (and costing almost as much). What You Need To Know. At this point expect to be cooking for about 1.5 hours per pound of red meat, or 20 minutes per pound for poultry (assuming the recommended temp ranges I provided). There seems to be a pretty big split of opinions of whether you need/should soak your wood chips or not. Meat that's meant to be preserved by curing with salt or honey and low moisture is also smoked, but in that case the temperatures don't go above 100 F or so, and the smoking period is measured in days, not hours. Grill Mark 00185A BBQ Smoker Box. The only drawback would be it that it may take the wood chips a little longer to ignite…no big deal. This smoker box is made with solid, heavy duty 304 stainless steel which will remain durable under high temperatures. This hub will lead you to the right sources. I made her from a 55 gallon food grade drum and a donated 22.5 Weber Kettle Lid and grates. £3.73 + £8.78 postage. The old gas tank in question forms the cooking chamber of offset smoker, and the DIY part is adding the frame and the firebox. A fringe benefit is that the low, smoky fire leaves the aroma of smoke permeating the meat. Good choice for avoiding overpowering the flavor of “lighter”, more delicate, meats. holesaw gives nice rounded corners. It’s important to understand that this is only a very rough estimate and can vary wildly from meat to meat depending on a variety of factors. It’s flavor profile also makes it a good for blending with other woods to add complexity. The best way to prevent wood chips from catching on fire is to deprive them of oxygen. With few skills and tools this is something anyone can do! Barbecue smoker parts, kits, and supplies! Download Now: Free BBQ Trailer Blueprint PDF. I used pop rivets, but sheetmetal screws would work. Strong and pungent wood that is sweet and adds a strong smokey flavor. long x 18 in. This project involves a lot of welding, but several wire-feed welders are sold at The Home Depot and Sears, and you can learn to do simple welding with only an hour or two of practice. Blooma Grill smoker box - B&Q for all your home and garden supplies and advice on all the latest DIY trends An inexpensive piano hinge keeps the doors tightly sealed. When your grill temperature is within 225℉-250℉ for red meat, or 250℉-300℉ for poultry, it’s time to make magic happen. I also tried cutoff wheels on the grinder, which was somewhat faster, although it threw a lot more sparks. Maybe, maybe not--I'm a certified welder, so it was easy for me. Make your own delicious smoked BBQ at home. After it all cools off, wash everything and paint the inside of the smoke chamber with vegetable oil to prevent rusting. Encontre (e salve!) I constructed my smoker out of 10-ga. sheet steel on a frame of 1-in. in diameter. Enjoy the high-end taste that only real wood can bring to your BBQ with the BrickWood Box. Also, as a supplement to this post, I have also created a more general article on How to Smoke Meat on a Gas Grill. This is my first, so please be kind. I installed a drain petcock in the smoke chamber to aid in cleanup. Hopefully, but the time you get your grill into the target heat range, your smoker box will have already started to smoke. It takes a long time and some patience, but at the end of the day the infusion of that sweet smoke into savory meat just couldn't taste better. The most common DIY smoker box is a foil packet, also known as a smoke bomb or foil pouch. Use a 55-gallon drum to build a BBQ barrel smoker (DIY instructions at Instructables) 4. Mild, mellow, and subtly sweet. With that being said, the best thermometer I have ever used has been the Thermapen Mk4. I'm a big fan of outdoor cooking and try to BBQ any chance I get. Be sure the pouch seals tightly on every side. It’s easy to use and made of durable stainless steel so it heats up quickly.
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