Erissery-Mathanga (Pumpkin) Van Payar Erissery with Video Erissery is one of the traditional recipes of Kerala, South India. In Kerala, this curry can be served on banana leaves as a side dish (dry or semi watery texture). 8)Heat coconut oil in a pan, Add in mustard seeds, urad dal, dry red chillies and curry leaves. Set aside. Mathanga Erissery recipe – Pumpkin Erissery is a traditional kerala dish made with sweet pumpkin/yellow pumpkin, lentils and coconut. One of my version of Pumpkin erissery without dal is a super quick and easy method of making it. Add in ground paste and cook till the masala is thickened. Mathanga Erissery, Chena Erissery, Churakka/ Lauki Erissery are all traditional variations of Erissery or Elissery, as it is known in certain parts of Kerala. The combo using pumpkin … I cooked both together in this recipe as I was using fresh beans. Kerala boasts of many yummy vegetarian dishes. In another vessel cook the pumpkin with salt, turmeric, chilly powder, slit green chilies and salt adding enough water to cook the pumpkin. Your email address will not be published. Flavors of Kerala like curry leaves, coconut, cumin are all present in the dish. I have already posted Erissery with red cow pea. I am not a lover of ash gourd and pumpkin, so mostly I avoid it from my cooking. Therefore, the accuracy of this video on this webpage can not be guaranteed. This site uses Akismet to reduce spam. Mathangai Erissery- A delicious Kerala dish with Pumpkin and Black Eyed Beans. Cooked pumpkin is concocted with coconut spice paste and tempered with mustard and coconut in Coconut oil. Your email address will not be published. This is a classic onam sadhya recipe which goes in onam sadhya platter. Meanwhile grind 1 cup coconut, 2 cloves of garlic, whole black pepper corns and cumin seeds into a … Mathan Erissery occupies a special places in Kerala onam /vishu sadya. Hope you will give this a try and let me know how it turns out for you. Erissery/Mathanga Vanpayar Erissery-Varutherussery -Kerala Sadya Recipes YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_9YXj71Xb2Lk Puli Inji-Inji Puli Recipe-Kerala Sadya Recipes Cook red oriental beans separately and mix it along with the pumpkin. The recipe of Erissery is pretty simple where sliced pumpkin cubes are boiled and then mashed and cooked with a freshly prepared paste of coconut, garlic, cumin seeds, green chillies, turmeric powder and pepper powder. Mathanga Erissery, a traditional curry made with yellow pumpkin, coconut and spices. More About Me…. If you want you can add more vegetables of your choice too! Erissery is a very tasty curry and tastes good with either rice or chapathi. Mathanga Payaru (Pumpkin and Bean) Erissery used to be the most common one prepared by my mom. While many regions in south India is famous for mouth-watering non-vegetarian dishes, the vegetarian counterpart is equally drool-worthy! This recipe is something that is commonly followed in our household and in Nagercoil, Kanyakumari District (Nanjil Nadu). The tempering of roasted coconut is added to it at the end. This video on this page is automatically generated content related to “recipes malayalam”. Add in spice powders and mix well. Try this south Indian gem at home and share your experience with us in the comments section below. This makes a great onam sadhya recipe on onam platter. This is my favorite dish in kerala sadhya. The balance between pumpkin, green gram and coconut is pure perfection! Cook for another two whistles in medium flame. Ingredients Ripe Pumpkin (sliced) - 1 cup A tadka of sliced sambar onions browned in coconut oil lifts the dish up. Aanchal Mathur  |  Updated: November 28, 2020 10:48 IST. In its very basic form, Erissery, the traditional dish from Kerala ( South India), is made using a combination of vegetables and coconut.
2020 pumpkin erissery recipe video